It is already there
Food in front of you? A photo is enough. We read the cooking method and the sauce, not just the main ingredient.
Beer and wine for what is on your plate
You have chosen. Now the question that actually matters.
Photograph your plate, the menu, or just type it in. You get three suggestions with the reason why, and without the menu too. Beer and wine, no preference.
Three ways to start
Say what you are eating. That is all you need.
Every route ends up at the same profile: fat, acidity, umami, spice and intensity. That is what we work from.
Not ordered yet
The description on the menu often says more than the plate does. We read along and analyse the dish you pick.
Or you cook at home
A few words is enough. Sea bass with fennel and lemon gives different advice than sea bass in butter sauce.
This is what a result looks like
With the reason, not just the name
Every suggestion comes from a fixed set of rules about fat, acidity, tannin and intensity. The same question always gives the same answer.
Start
Next time you will know within twenty seconds
Create an account and keep track of your analyses. You do not have to upload a menu if you would rather not.
Create account