Know what goes with it

• Advice at the table Photograph your dish and the menu. You get three suggestions with the reason each one works, and exactly what to order.
• It works the other way round Got a bottle at home and no idea what to cook. Photograph the label and get three dishes with recipes.
• Your own cellar Keep track of what you have and see for every bottle when it comes into its own and when you should open it.
• Beer and wine Sixty styles, from pilsner to quadrupel and from Sancerre to Barolo. Menus from eleven countries are read.

Free to use, with a limited number of analyses per month.